{"product_id":"admiral-craft-equipment-corp-rmt-1-meat-thermometers","title":"Adcraft Roast\/Meat Leave-In Thermometer, 140°F to 190°F, Tube Type","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\n  \u003cdiv class=\"aqa-header\"\u003e\n    \u003ch3 class=\"aqa-title\"\u003eAdcraft Roast\/Meat Leave-In Thermometer, 140°F to 190°F, Tube Type\u003c\/h3\u003e\n    \u003cp class=\"aqa-subtitle\"\u003e3-1\/4 Inch Stem, 6-1\/4 Inch Overall Length\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"aqa-hook\"\u003eA compact leave-in thermometer that helps you monitor roast and meat doneness accurately while cooking.\u003c\/p\u003e\n\n  \u003cul class=\"aqa-overview\"\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eLeave-in roast\/meat thermometer designed to stay in the meat while cooking.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eReads from 140°F to 190°F (60°C to 88°C) for accurate doneness checks.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eMetal tip helps protect the thermometer bulb during use.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eIncludes a metal skewer to initially pierce the meat before insertion.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eMeasures 6-1\/4 inches overall with a 3-1\/4 inch stem.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eNSF\/HACCP listed in the catalog documentation.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"Admiral Craft Equipment Corp.","offers":[{"title":"Default Title","offer_id":48052074840319,"sku":"RMT-1","price":617.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/2569\/8815\/files\/picture_9022a772-e8e7-4c66-8398-fa865cade7bd.png?v=1768359938","url":"https:\/\/shopusars.com\/products\/admiral-craft-equipment-corp-rmt-1-meat-thermometers","provider":"USA Restaurant Suppliers","version":"1.0","type":"link"}